Viking F20686 Dokumentacja

F20686 EN (102909J)Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-VIKING1 (8

19Clocks and TimersProduct Controls18Cook Time and Stop TimeWith the Viking oven, you can choose what times you need to startand stop cooking your foo

21SettingsUse this function to access, program,and customize special features of youroven. Special features include tones,timeouts, display brightness

23Tones (cont.)To change the frequency and/or duration of any of the above tonesignals:1. Press “SETTINGS.” Settings menu will appear in display.2. Pr

25Timeouts (cont.)To change the duration of a Timeout:1. Press “SETTINGS.” Settings menu will appear in display.2. Press the up or down arrows until “

27Lock and UnlockThis child protection function preventsthe oven controls from being activatedwhen the oven is not being used.To Lock the ovens:1. Pre

29Editing a Recipe:1. In the recipe list mode, press “RECIPES.”2. Recipe name should be flashing.3. Use the following instructions to make changes:• T

3031Using the OvenOperationPreheatFor best results, it is extremely important that you preheat your ovento the desired cooking temperature before plac

33Using the OvenOperation32Conventional and Convection CookingBecause of variations in food density, surface texture and consistency,some foods may be

35Pan Placement Tips• When using large (15" x 13") flat pans or trays that cover most ofthe rack, rack positions 2 or 3 produce the best res

37Operation36OperationBAKE (Two-Element Bake)Full power heat is radiated from the bakeelement in the bottom of the oven cavityand supplemental heat is

Getting StartedWarnings & Important Safety Information ________________________4Product ControlsBefore Using Oven ________________________________

39Convection Bake InstructionsThis function is recommended for multi-rack baking. Foods can bebaked and roasted at the same time with minimal taste tr

41BakingOperation40TruConvec™ InstructionsThis function is ideal for foods that require gentle cooking, single-rackbaking, multiple-rack baking, roast

43Operation42OperationSingle Rack TimeFood Pan Size Position Temp(min)BREADSBiscuits Cookie sheet 2 & 4375˚ F (190.6˚ C) 7 - 9Yeast loaf Loaf pan

45Operation44OperationCONV ROAST(Convection Roast)The convection element runs inconjunction with the inner and outerbroil elements. This transfer of h

47Operation46OperationRoastingRoasting Tips (cont.)After preparing the meat and placing on broiler pan, follow thesesteps for proper probe placement.•

49RoastingOperation48Auto Roast InstructionsUse this function further simplifies roastingby automatically searing the outside ofmeats, raising the pre

51Operation50RoastingOperationConvection Roasting ChartTimeInternalFood Weight Temp (min/lb) TempBEEFRib roastRare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚

53Broiling InstructionsBroiling is a dry-heat cooking method using direct or radiant heat.It is used for small, individualized cuts such as steaks, ch

55BroilingOperation54BroilingOperationBroiling ChartNote: The above information is given as a guide only.Type and TimeCut of Meat Weight Setting Rack

57Convection DefrostThis oven can defrost frozen food. Withthe temperature control off, a motorizedfan in the rear of the oven circulates air.This fan

5Getting Started4Warning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditions and situations that

5958Cleaning and MaintenanceAny piece of equipment works better and lasts longer whenmaintained properly and kept clean. Cooking equipment is noexcept

61Product Care60Product CareSelf-Clean CycleThis oven features an automatic pyrolytic self-cleaning cycle. Duringthis cycle, the oven reaches elevated

63Product Care62Product CareReplacing Oven LightsWARNINGELECTRICAL SHOCK HAZARDDisconnect the electric power at the main fuse or circuitbreaker before

64Product Care65Service InformationIf service is required, call your dealer or authorized service agency.The name of the authorized service agency can

Notes_________________________________________________________________________________________________________________________________________________

7Cooking Safety• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam.Dishtowels or other substitutes should NEVER be used as poth

9Getting Started8Getting StartedWARNINGELECTRICAL SHOCK HAZARDDisconnect the electric power at the main fuse or circuitbreaker before replacing bulb.W

11Getting Started10Getting StartedCAUTIONDO NOT store items of interest to children over the unit. Childrenclimbing to reach items could be seriously

13Product Controls12Setting the ClockThe time-of-day must be setbefore any other program canbe used. When your oven is firstconnected to the power in

15Oven Control PanelProduct Controls14Product ControlsOven Control PanelOven Function andTemperature ControlsEach oven function has a separate setting

17Clocks and TimersProduct Controls16Electronic Timing CenterThe Electronic Timing Center isused to program and control alltiming functions on your Vi