Viking F1605G Instrukcja Naprawy

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F1605G EN
(102907J)
Viking Use & Care Manual
24” Wide Built-In Gas Rangetops
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
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Strona 1

F1605G EN(102907J)Viking Use & Care Manual24” Wide Built-In Gas RangetopsViking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(

Strona 2 - Table of Contents

1918PROFESSIONAL SERIESBUILT-IN GAS 24” W. RANGETOPS WARRANTYONE YEAR FULL WARRANTYBuilt-in gas rangetops and all of their component parts, except as

Strona 3 - Important Safety Instructions

3-Do not store or use gasoline or other flammable vapors andliquids in the vicinity of this or any other appliance.WHAT TO DO IF YOU SMELL GAS-Do not

Strona 4 - Wok Operation (If applicable)

511. Use dry pot holders. Moist or damp potholders on hot surfacesmay result in burns from steam. Do not let potholders touch hotsurface areas. Do no

Strona 5 - (If applicable)

7Before You Use Your New Rangetop6All products are wiped clean with solvents at the factory to remove anyvisible signs of dirt, oil, and grease which

Strona 6 - Grill Cooking Chart

9Grill Operation (If applicable)•Turn on kitchen ventilation product.•Turn control knob to HI.•Preheat on HI for 5 to 10 minutes.•Place food on grill,

Strona 7 - Cleaning and Maintenance

11FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONSOR SIZE COOKING TIME AND TIPSTHICKNESSMEATSPorkChops 1/2”(1.3

Strona 8

13Wok Cast Iron Burner (If applicable)For proper lighting and performance of the burner, keep the electricigniter and burner ports clean. It

Strona 9 - Power Failure

15Clean greasy parts with a household grease solvent such as householdammonia and water. If necessary, a soap filled steel wool pad can beus

Strona 10 - PROFESSIONAL SERIES

Record the following information indicated below. You will need it ifservice is ever required. The serial number and model number for yourrangetop i

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