Viking F20537B EN Instrukcja Użytkownika

F20537B EN (070709J)Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-VIKING1 (

19Surface OperationSurface OperationOperationHeat Setting UseSimmerMelting small quantitiesSteaming riceSimmering saucesLowMelting large quantitiesMed

Surface Operation20 21OOppeerraattiioonnBroil elementOven light654321TruConvec™ element(behind baffle)One TruGlide™rackTwo tilt-proofracksConcealed ba

23Conventional and Convection CookingBecause of variations in food density, surface texture and consistency,some foods may be prepared more successful

25BakingBAKE (Two-Element Bake)Full power heat is radiatedfrom the bake element in thebottom of the oven cavity andsupplemental heat is radiatedfrom t

27Baking ChartSingle Rack TimeFood Pan Size Position Temp(min)BREADSBiscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10Yeast loaf Loaf pan 3 or 4 3

29Solving Baking ProblemsBaking problems can occur for many reasons. Check the chart below forthe causes and remedies for the most common problems. It

31Roasting Tips (cont.)• When using a meat thermometer, insert the probe halfway into thecenter of the thickest portion of the meat. (For poultry inse

33Convection Roasting ChartTimeInternalFood Weight Temp (min/lb) Temp BEEFRib roastRare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C)Medium 4 - 6 l

35LOW BROILThis mode uses only a fractionof the available power to theinner broil element for delicatetop-browning. The inner broilelement is on for o

37Broiling ChartType and TimeCut of Meat Weight Setting Rack (min) BEEFSirloin, 1"Rare 12 oz Conventional Broil 57Medium 12 oz Conventional Br

CongratulationsCongratulations and welcome to the elite world of Vikingownership. We hope you will enjoy and appreciate the careand attention we have

39Cooking Substitutes ChartsIn many cases, a recipe requires an ingredient which is not readilyavailable or calls for a unit of measure that is not ea

41Cleaning Problems on Glass Ceramic TopProblemCause To Prevent To RemoveBrownstreaks andspecksCleaning withsponge or clothcontaining soil-laden deter

43Cooktop SurfacesSeveral different finishes have been used in your cooktop. Cleaninginstructions for each surface are given below. NEVER USE AMMONIA,

45This oven features an automatic pyrolytic self-cleaning cycle. During thiscycle, the oven reaches elevated temperatures in order to burn off soil an

47WARNINGDANGERCAUTIONFOR YOUR SAFETYELECTRICAL SHOCK HAZARDDisconnect the electric power at the main fuse or circuitbreaker before replacing bulb.Rep

Door Replacement and Adjustment1HOTREARFRONTHOTREARFRONT12232HOTREARFRONTHOTREARFRONT3HOTREARFRONTHOTREARFRONT4HOTREARFRONTHOTREARFRONTReinstall door

Service InformationIf service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained fr

Notes_________________________________________________________________________________________________________________________________________________

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Warnings54Getting StartedGetting StartedWarning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditio

76WarningsGetting StartedGetting StartedTo Prevent Fire or Smoke Damage• Be sure all packing materials are removed from the appliance beforeoperating

9Heating Elements and Glass Ceramic Cooking Surfaces• NEVER touch the glass surface areas directly on or adjacent to the heatingelements when the rang

11Getting StartedWarnings10Important Safety Notice and WarningThe California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition65) req

1312Getting StartedGetting StartedWarningsCAUTIONFALLING HAZARDDO NOT store items of interest to children over the unit.Children climbing to reach ite

15GGeettttiinngg SSttaarrtteedd14GGeettttiinngg SSttaarrtteeddBefore Using RangeAll products are wiped clean with solvents at the factory to remove

17Oven Functions and SettingsBAKE (Two-Element Bake)Use this setting for baking, roasting, and casseroles.CONV BAKE (Convection Bake)Use this setting