Viking VDR5606GQSSLP Instrukcja Użytkowania i Eksploatacji

Use & CareProfessional Dual Fuel RangesVDR5304B / CVDR5304BVDR5366B / CVDR5366B / VDR5364G / CVDR5364GVDR5488B / CVDR5488B / VDR5486G / CVDR5486GV

10Surface OperationOur ranges are equipped with an exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System. This unique burner system isequipped

11Surface OperationCooking VesselsEach cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of

12Griddle/Simmer Plate(on applicable models)Griddle/Simmer Plate Operation• Turn the griddle control knob counterclockwise to the desiredtemperature s

13Char-Grill (on select models)The optional 18,000 BTU char-grill is equipped with a single piece, heavy-duty porcelainized cast-iron grill grate for

14Oven Features•As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25°F (14°C) whenusing a convection

15BAKE (Natural Airflow Bake)Full power heat is radiated from the bake burners in the bottom of the oven cavityand is circulated with natural airflow.

16BakingSolving Baking ProblemsBaking problems can occur for many reasons. Check the chart below for the causes and remedies for the most commonproble

17Conventional Baking ChartSingle Rack TimeFood Pan Size Position Temp(min)BREADSBiscuits Cookie sheet 3 or 4 400˚ F (204˚ C) 10 - 12Yeast loaf Loaf p

18Baking*Note: The above information is given as a guide only.Single Rack TimeFood Pan Size Position Temp(min)BREADSFrozen Biscuits Cookie sheet 3 or

CONV ROAST* (Convection Roast)The convection element runs in conjunction with the inner and outer broil elements. Thereversible convection fan runs at

Getting StartedWarnings ____________________________________________________________________________________________3Before Using Range ______________

20RoastingConventional Roasting Chart(when using the Bake or Convection Bake setting)Note: The above information is given as a guide only.TimeInternal

RoastingConvection Roasting ChartTimeInternalFood Weight Temp (min/lb) Temp BEEFRib roastRare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C)Medium 4

22Broiling InstructionsBroiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks,c

Rack Positions for BroilingThe broiler uses heat rays to help cook the food. Because these rays travel only in straight lines, the effective cooking

24BroilingBroiling ChartNote: The above information is given as a guide only.Type and TimeCut of Meat Weight Setting Rack (min) BEEFSirloin, 1"

25Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is noexception. Your range must be k

26Oven SurfacesSeveral different finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVECLOTHS, CLEANSERS, OVEN CLEANERS,

27Cleaning and MaintenanceThis oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures ino

281step22step3stepCarefully realign door on hinges. Slidein and down.Open door completely.Fold latches forward until locked inplace.Close door.1step2

29ProblemPossible Cause and/or RemedyRange will not function.Range is not connected to electrical power:Have electrician check power circuit breaker,

3Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditionsand situations that may occur. Commo

30If service is required, contact your authorized service agency. Have the following information readily available.• Model number• Serial number• Date

31PROFESSIONAL SERIESFREESTANDING DUAL FUEL RANGES WARRANTYTWO YEAR FULL WARRANTYFreestanding dual fuel ranges and all of their component parts, excep

062678-000 EN (061517)Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-845-4641or vis

Warnings4To Prevent Fire or Smoke Damage• Be sure all packing materials are removed from the appliance before operating it.• Keep area around applianc

Warnings5• NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to theappliance. U

6WarningsImportant Safety Notice and WarningThe California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governo

Warnings7WARNINGELECTRICAL SHOCK HAZARDDisconnect the electric power at the mainfuse or circuit breaker before replacing bulb.WARNINGCAUTIONTo avoid s

8All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may haveremained from the manufa

9Range Features OVENCLEANGRIDDLE CLEAN OVEN48” Four-Burner/Griddle model shownPower PlusInterior OvenLight SwitchLeft Rear BurnerControl Knob(15,000 B