Viking VGR7364GSS Przewodnik Instalacji

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7 Series
Professional Freestanding Ranges
Installation Guide
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-(845-4641)
or visit vikingrange.com
F21234B EN
(041014)
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Podsumowanie treści

Strona 1 - Installation Guide

7 SeriesProfessional Freestanding RangesInstallation GuideViking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product i

Strona 2 - Table of Contents

1918Electrical Connection (3-wire) Dual Fuel Ranges (cont.)Attach line #1 (red) and line #2 (black) leads to outside terminals. Attach neutral wire (w

Strona 3

21Measure the four corners in cutout area to verify ifflooring is level. For uneven or sloped floors, level unit with metal shimsonly, as the adjustme

Strona 4 - Dimensions

23Attach bracket withmounting hardware provided.22Measure from floor to bottom of the anit-tip opening located on the back of range.This will be measu

Strona 5 - Gas 36” and 48” W. Ranges

25Reattach door to range.Open door completely. Fold latches forward untillocked in place.Close door.24Burner heads and bases are packed in cardboard t

Strona 6 - (Proximity to Cabinets)

27Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician.Con

Strona 7 - ELECTRICAL SHOCK

32• Before beginning, please read theseinstructions completely and carefully.• DO NOT remove permanently affixedlabels, warnings, or plates from pro

Strona 8 - General Information

54GAS LEAK HAZARDTo avoid risk of personal injuryor death; leak testing of theappliance must be conductedaccording to the manufacturer’sinstructions.

Strona 9

7636” and 48” W. RangesNote: Unit shown with standard island trim.Note: All ranges installed with a backguard against a combustible wall require a sta

Strona 10 - Installation

98Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below)• Sides - 0”• Top grate support - 36” (9

Strona 11

11The bottom of a standard hood should be30” (76.2 cm) min. to 36” (91.4 cm) max.above the countertop. This wouldtypically result in the bottom of the

Strona 12

13• Manifold pressure should be checked witha manometer, natural gas requires 5.0”W.C.P. and LP gas requires 10.0” W.C.P.Incoming line pressure upstre

Strona 13

15DO NOT use the handle or oven door to lift the oven. Remove door beforeinstallation to ensure that it is not usedto lift the unit. DO NOT lift or ca

Strona 14 - Final Preparation

1716Legs are packed in cardboard top pack. Note: Legs should be installed near to whereappliance is to be used, as they are not secure for long transi

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