Viking RVDOE330SS Poradnik Użytkowania i Eksploatacji Strona 1

F21196 EN (051513)Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information, call 1-888-845-4641or visit

19Clocks and TimersProduct Controls18To Set The Automatic Time Bake Program: (cont.)3. Set the Oven Function selector to the desired function – BAKE,

21To enter into the Oven Settings mode:1. Press and hold the “MIN/SEC TIMER” button for 3 seconds.2. Use the “SET” knob to scroll between the differ

22Operation23Rack PositionsEach oven is equipped with three heavy-duty racks, including twoTruGlide™ racks. With the TruGlide™ racks, the bottom secti

25Conventional and Convection Cooking (cont.)• Some recipes, especially those that are homemade, may requireadjustment and testing when converting fro

27Pan Placement Tips• When using large (15" x 13") flat pans or trays that cover most ofthe rack, rack positions 2 or 3 produce the best res

29Operation28OperationBAKE (Two-Element Bake)Full power heat is radiated from the bakeelement in the bottom of the oven cavityand supplemental heat is

31Operation30OperationSingle Rack TimeFood Pan Size Position Temp(min)BREADSBiscuits Cookie sheet 2 & 4375˚ F (190.6˚ C) 7 - 9Yeast loaf Loaf pan

33RoastingOperation32OperationCONV ROAST (Convection Roast)The convection element runs inconjunction with the inner and outerbroil elements. This tran

35RoastingOperation34RoastingOperationRoasting Tips (cont.)• When using a meat thermometer, insert the probe halfway into thecenter of the thickest po

37RoastingOperation36RoastingOperationConventional Roasting Chart(when using the Bake or Convection Bake setting)Note: The above information is given

Getting StartedWarnings & Safety ____________________________________________4Before Using Oven __________________________________________12Produc

39LOW BROILThis mode uses only a fraction of theavailable power to the inner broilelement for delicate top-browning. Theinner broil element is on for

41Broiling Tips• ALWAYS use a broiler pan and grid for broiling. They are designedto provide drainage of excess liquid and fat away from the cookingsu

42Convection Dehydrate/DefrostOperation43Cleaning and MaintenanceConvection DehydrateThis oven is designed not only to cook, but also to dehydrate fru

45Self-Clean CycleProduct Care44Cleaning and MaintenanceProduct CareOven RacksClean with detergent and hot water. Stubborn spots can be scoured with a

47Replacing Oven LightsProduct Care46Self-Clean CycleProduct CareTo start the Self-Clean cycle:1. Close the door completely.2. Turn the oven selector

48Product CareTroubleshootingProblemPossible Cause and/or RemedyOven will not function.Oven is not connected to electrical power.Have electrician chec

Warranty5051BUILT-IN ELECTRIC OVENS WARRANTYTHREE YEAR FULL WARRANTYBuilt-in electric ovens and all of their component parts, except as detailed below

5Warnings & SafetyGetting Started4Warnings & SafetyGetting StartedWarning and Important Safety Instructions appearing in this manual are not m

7Cooking Safety• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam.Dishtowels or other substitutes should NEVER be used as poth

9Warnings & SafetyGetting Started8Warnings & SafetyGetting StartedImportant Safety Notice and WarningThe California Safe Drinking Water and To

11Warnings & SafetyGetting Started10Warnings & SafetyGetting StartedCAUTIONDO NOT store items of interest to children over the unit. Childrenc

13Product Controls12The time-of-day must be set beforeany other program can be used.When your oven is first connected tothe power in your home, the ti

15Oven Control PanelProduct Controls14Product ControlsOven Control PanelOff/On Indicator LightSelf-Clean Indicator LightOven Function SelectorInterior

17Clocks and TimersProduct Controls16Electronic Timing Center The Electronic Timing Center isused to program and control alltiming functions. It has f